Offshore Engineering Resources
Innovative. Efficient. Reliable.
Our wide range of hospitality services to the offshore industry include Catering, Housekeeping, Management and Procurement. We ensure that the crew have their nutritional need are met, and vessels are well-stocked with necessary supplies.
Our People. Our Pride.
All of our catering staff are carefully screened to ensure that they have proper food-handling certifications from world-recognized institutions. While we pride ourselves on being able to offer solutions for (almost) any budget, our utmost priority is on professionalism and safety when handling food.
Our professional chefs have undergone rigorous culinary training, and are well-versed in both western and ethnic cuisines, such as Chinese, Middle Eastern and Indian meals.
Our stewards and messmen are highly trained to provide a comfortable and hygienic environment for the consumption of food.
Food Procurement and Logistics
We pride ourselves for being able to provide a turnkey product, thus ensuring a seamless and efficient process for our clients. Budgets are managed by our in-house expert staff, and procurement is done with reputable suppliers that we've worked with over the years.
This is a manpower-intensive role and requires an eye for detail. Our capabilities in this area have been developed over many years, so we are able to deliver superior service in an efficient and cost-effective manner.
Professional Project Management Team
We have a highly-skilled Project Management Team (PMT) that can coordinate complex supply runs with your team to ensure on-time delivery of fresh supplies.